The master chocolate makers of Dolfin cultivate the intense and aromatic taste of real Belgian chocolate. Powerful, full-flavoured and sometimes extreme in the case of the dark chocolates, soft and tender in the case of the milk chocolates.
Keen on travelling, Dolfin's master chocolate makers are interested in the flavours of the world, those who, when unrefined, can still be found naturally authentic and pure. Fruits, spices, herbs and flowers are mingled with precious chocolate in sometimes surprising but always harmonious combinations. Innovation lies at the heart of the spirit of Dolfin; that is why some of Dolfin's recipes are genuine novelties for gourmands.
Because sensory pleasures are multiple, Dolfin takes particular care over the presentation of its packaging, which ensures the natural preservation both of the flavours and properties of the chocolate and of the environment.
Somewhat mysterious, the 88% cocoa dark chocolate has intense fragrances. It is a pure chocolate with an outstanding finish. It has a distinguished profile whose simplicity allows both a raw and beautiful authentic taste to come through.
Very different flavours that come together to create a quite gentle, almost sweet alchemy, which becomes aromatic, spicy and hot. Full of emotion…
Assortment of 27 chocolates (10g each) in 9 colourful flavours. The chocolates are nicely packed in a beautiful giftbox.
Assortment of 48 gourmet squares with 6 different exotic flavors: Milk chocolate with cinnamon / Dark chocolate with pink pepper / Dark chocolate with anise / Dark chocolate with cardemom / Dark chocolate with ginger / Dark chocolate with Earl Grey
A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.
A perfect mix of contrasts: the refreshing sweetness of the bergamot blends perfectly with the strong taste of the chocolate. For afternoon tea, a chocolate with a British accent.
Sencha green tea provides a herbaceous delicacy within the chocolate; the combination is soothing and tender – a reminder that the best flavours are often the most simple.
The fine dark chocolate that melts in the mouth is superbly complimented by small pieces of flavourful orange zest. Its slightly acid and fleshy characteristics evoke warmth in the winter and fun in the summer.
Stemming from India, hot masala is a mixture of colourful spices that are invigorating in winter and refreshing in summer. Usually taken in tea with milk, once added to chocolate hot masala is a wonderful surprise containing new and comforting flavou
100% Belgian! A perfect combination of dark Belgian chocolate and the raspberry flavor of cuberdons. The Cuberdon is a typical candy from Belgium.
So famous, yet little known in its natural form, it is fresh and crunchy in dark chocolate. A surprising, enticing combination and a wink to the confectionaries of days gone by.
Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.