Cub-O-Cream, the flavour of the one and only cuberdon is now available as a dessert sauce. Also usable as a base for ice cream and bavarois recipes.
The original red cuberdons, also called noses, with a delightful smooth filling of raspberry syrup. Made according to a secret recipe from 1873 and officially recognized as a traditional Flemish regional product.
Black cuberdons, also called noses, with a delightful smooth aniseed flavoured syrup. A typical Belgian candy.