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Zaabär Duo Dark Chocolate with Macadamia from Carpentaria
The Duo are two spiced chocolate bars, packaged like a book that we open to discover a tempting flavour. This Duo combines the real taste of Belgian dark chocolate with the virtues of macadamia from Carpentaria.
The macadamia nut has been eaten by aboriginal people of Queensland, Australia for more than five hundred years. The fruit was brought to Europe by a Scottish scientist, John Macadam, who gave it its name. It has a flavour reminiscent of coconut, and is very rich in a fatty acid (oleic acid) which promotes low cholesterol.
The macadamia nut has been eaten by aboriginal people of Queensland, Australia for more than five hundred years. The fruit was brought to Europe by a Scottish scientist, John Macadam, who gave it its name. It has a flavour reminiscent of coconut, and is very rich in a fatty acid (oleic acid) which promotes low cholesterol.
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Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
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€2,75
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