Collection
Dolfin Milk chocolate, dulce de leche and puffed rice
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
Dolfin Dark Chocolate with Grilled Almonds
Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
Château Blanc All Dark Chocolates 750 g
A dark chocolate lover’s dream! This elegantly gift-wrapped ballotin contains a delightful assortment of dark gourmet chocolates carefully handcrafted with the finest ingredients to fully accentuate the rich flavors of true dark cacao without being h
SJOKOLAT Milk chocolate with speculoos and raspberry
A bar of milk chocolate covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark chocolate with strawberries and pistachio nuts
A dark chocolate bar (70% cocoa) covered with pieces of strawberry and pistachio nuts
SJOKOLAT Dark Chocolate with 70% cocoa
A bar of dark chocolate with 70% cocoa from SJOKOLAT. Generous, fruity and strong with a lingering aftertaste.
Dolfin Dark chocolate 70% cocoa with Fleur de Sel
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
Dolfin Milk chocolate with Speculoos
A treat which blends the artisan tradition of the Belgian speculoos biscuit with sweet milk chocolate.
Café-Tasse Tablet Milk Chocolate with Belgian Nougat
Café-Tasse Milk Chocolate with real pieces of Belgian natural nougat
