100% Belgian! A perfect combination of dark Belgian chocolate and the raspberry flavor of cuberdons. The Cuberdon is a typical candy from Belgium.
A perfect mix of contrasts: the refreshing sweetness of the bergamot blends perfectly with the strong taste of the chocolate. For afternoon tea, a chocolate with a British accent.
Stemming from India, hot masala is a mixture of colourful spices that are invigorating in winter and refreshing in summer. Usually taken in tea with milk, once added to chocolate hot masala is a wonderful surprise containing new and comforting flavou
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
A bar of milk chocolate covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
A dark chocolate bar (70% cocoa) covered with pieces of strawberry and pistachio nuts
Café-Tasse Milk Chocolate with real pieces of Belgian natural nougat
Assortment of 48 gourmet squares with 6 different exotic flavors: Milk chocolate with cinnamon / Dark chocolate with pink pepper / Dark chocolate with anise / Dark chocolate with cardemom / Dark chocolate with ginger / Dark chocolate with Earl Grey
A bar of creamy milk chocolate covered with pistachio nuts.
A bar of dark chocolate (70% cocoa) lavishly covered with a mix of red fruits
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
The refined and delicate 'Queen of Nuts' lives up to its name, giving the milk chocolate a subtle hint of vanilla and caramel for a crunchy delight!