Spices
Dolfin Dark Chocolate with Pink Peppercorns
Very different flavours that come together to create a quite gentle, almost sweet alchemy, which becomes aromatic, spicy and hot. Full of emotion…
Dolfin Dark Chocolate with Lavender from Haute-Provence
A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.
Dolfin Dark chocolate 70% cocoa with Fleur de Sel
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
Dolfin 24 Gourmet squares - Epices
Assortment of 24 gourmet squares with a variety of innovative flavors. An exceptional gift for the chocolate novice or the experimenting connoisseur. Made in Belgium!
Dolfin Milk Chocolate with Cinnamon from Ceylan
Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.
Dolfin 24 Gourmet Squares - Panaché
Assortment of 24 gourmet squares with a variety of innovative flavors. An exceptional gift for the chocolate novice or the experimenting connoisseur. Made in Belgium!
Dolfin Milk chocolate with Speculoos
A treat which blends the artisan tradition of the Belgian speculoos biscuit with sweet milk chocolate.
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
Dolfin 48 Gourmet Squares - Epices
Assortment of 48 gourmet squares with 6 different exotic flavors: Milk chocolate with cinnamon / Dark chocolate with pink pepper / Dark chocolate with anise / Dark chocolate with cardemom / Dark chocolate with ginger / Dark chocolate with Earl Grey
Dolfin Dark Chocolate with Earl Grey Tea
A perfect mix of contrasts: the refreshing sweetness of the bergamot blends perfectly with the strong taste of the chocolate. For afternoon tea, a chocolate with a British accent.
Dolfin Milk Chocolate with Sencha Green Tea
Sencha green tea provides a herbaceous delicacy within the chocolate; the combination is soothing and tender – a reminder that the best flavours are often the most simple.
