The master chocolate makers of Dolfin cultivate the intense and aromatic taste of real Belgian chocolate. Powerful, full-flavoured and sometimes extreme in the case of the dark chocolates, soft and tender in the case of the milk chocolates.
Keen on travelling, Dolfin's master chocolate makers are interested in the flavours of the world, those who, when unrefined, can still be found naturally authentic and pure. Fruits, spices, herbs and flowers are mingled with precious chocolate in sometimes surprising but always harmonious combinations. Innovation lies at the heart of the spirit of Dolfin; that is why some of Dolfin's recipes are genuine novelties for gourmands.
Because sensory pleasures are multiple, Dolfin takes particular care over the presentation of its packaging, which ensures the natural preservation both of the flavours and properties of the chocolate and of the environment.
A perfect mix of contrasts: the refreshing sweetness of the bergamot blends perfectly with the strong taste of the chocolate. For afternoon tea, a chocolate with a British accent.
Assortment of 27 chocolates (10g each) in 9 colourful flavours. The chocolates are nicely packed in a beautiful giftbox.
A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.
Assortment of 48 gourmet squares with 6 different exotic flavors: Milk chocolate with cinnamon / Dark chocolate with pink pepper / Dark chocolate with anise / Dark chocolate with cardemom / Dark chocolate with ginger / Dark chocolate with Earl Grey
Somewhat mysterious, the 88% cocoa dark chocolate has intense fragrances. It is a pure chocolate with an outstanding finish. It has a distinguished profile whose simplicity allows both a raw and beautiful authentic taste to come through.
Very different flavours that come together to create a quite gentle, almost sweet alchemy, which becomes aromatic, spicy and hot. Full of emotion…
Stemming from India, hot masala is a mixture of colourful spices that are invigorating in winter and refreshing in summer. Usually taken in tea with milk, once added to chocolate hot masala is a wonderful surprise containing new and comforting flavou
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
Milk Chocolate with Butter Scotch Caramel
Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
True to its creative spirit, Dolfin came up with the gourmet squares, a combination of many colourful flavours. Now the entire range of Dolfin flavors (16 x 2) comes in an original and innovative case.