The master chocolate makers of Dolfin cultivate the intense and aromatic taste of real Belgian chocolate. Powerful, full-flavoured and sometimes extreme in the case of the dark chocolates, soft and tender in the case of the milk chocolates.
Keen on travelling, Dolfin's master chocolate makers are interested in the flavours of the world, those who, when unrefined, can still be found naturally authentic and pure. Fruits, spices, herbs and flowers are mingled with precious chocolate in sometimes surprising but always harmonious combinations. Innovation lies at the heart of the spirit of Dolfin; that is why some of Dolfin's recipes are genuine novelties for gourmands.
Because sensory pleasures are multiple, Dolfin takes particular care over the presentation of its packaging, which ensures the natural preservation both of the flavours and properties of the chocolate and of the environment.
Assortment of 48 gourmet squares with 6 different exotic flavors: Milk chocolate with cinnamon / Dark chocolate with pink pepper / Dark chocolate with anise / Dark chocolate with cardemom / Dark chocolate with ginger / Dark chocolate with Earl Grey
Assortment of 27 chocolates (10g each) in 9 colourful flavours. The chocolates are nicely packed in a beautiful giftbox.
100% Belgian! A perfect combination of dark Belgian chocolate and the raspberry flavor of cuberdons. The Cuberdon is a typical candy from Belgium.
True to its creative spirit, Dolfin came up with the gourmet squares, a combination of many colourful flavours. Now the entire range of Dolfin flavors (16 x 4) comes in an original and innovative case.
The fresh ginger gives the chocolate its punch and a fleshy texture to stimulate the senses. A mixture of two strong and passionate personalities.
A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.
Assortment of 48 gourmet squares for the dark chocolate lover: Extra dark chocolate 70% cocoa / Extra dark chocolate 88% cocoa A bit of chocolate at the end of a meal is a well-known tradition but it has been lacking in panache… True to its creativ
A treat which blends the artisan tradition of the Belgian speculoos biscuit with sweet milk chocolate.
Milk Chocolate with Butter Scotch Caramel
Very different flavours that come together to create a quite gentle, almost sweet alchemy, which becomes aromatic, spicy and hot. Full of emotion…
The fine dark chocolate that melts in the mouth is superbly complimented by small pieces of flavourful orange zest. Its slightly acid and fleshy characteristics evoke warmth in the winter and fun in the summer.
Sencha green tea provides a herbaceous delicacy within the chocolate; the combination is soothing and tender – a reminder that the best flavours are often the most simple.