Collection
Dolfin Milk chocolate, dulce de leche and puffed rice
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
Château Blanc Assorted Belgian Chocolates DELUXE -1 kg
Problems finding the perfect gift? Look no further! Pick our luxurious flatbox wih a nicely balanced assortment of the best sold Belgian pralines, truffles and liquor pearls of Château Blanc.
Café-Tasse Metal Box with Assorted Chocolate Squares
Café-Tasse is the ultimate reference for lifestyle and traditional luxury chocolate. This stylish beige metal box contains a combination of high quality milk and dark chocolate squares.
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
Café-Tasse Tablet Milk Chocolate with Belgian Nougat
Café-Tasse Milk Chocolate with real pieces of Belgian natural nougat
Dolfin 24 Gourmet squares - Epices
Assortment of 24 gourmet squares with a variety of innovative flavors. An exceptional gift for the chocolate novice or the experimenting connoisseur. Made in Belgium!
Château Blanc Mixed Chocolates 250 g
The perfect gift from Château Blanc! The traditional ballotin wrapped in an elegant gift paper with a hand-tied ribbon contains a nicely balanced assortment of the best sold Belgian chocolates of Château Blanc.
SJOKOLAT Assorted chocolates - Flower Power - 20 pieces
For the gourmets! Assortment of 20 chocolates with delicate ganache fillings flavoured with an infusion of flowers, spices and herbs.
SJOKOLAT Milk chocolate with caramel
A bar of creamy milk chocolate covered with pieces of caramel.
SJOKOLAT Milk chocolate with trail mix
A bar of milk chocolate lavishly decorated with a mix of raisins, almonds, hazelnuts and walnuts.
SJOKOLAT Milk chocolate with sea salt
A bar of creamy milk chocolate sprinkled with grains of sea salt.
SJOKOLAT Dark Chocolate with Chili Pepper
A dark chocolate bar (70% cocoa) sprinkled with finely ground dried chili pepper. Some like it hot!
