Collection
SJOKOLAT Dark Chocolate with Mango and Chili Pepper
A bar of dark chocolate (70% cocoa) covered with pieces of candies mango and finely ground dried chili pepper. Some like it hot!
Dolfin Dark chocolate 70% cocoa with Fleur de Sel
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
Dolfin Dark Chocolate with Lavender from Haute-Provence
A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.
Dolfin Dark Chocolate with Fresh Ginger
The fresh ginger gives the chocolate its punch and a fleshy texture to stimulate the senses. A mixture of two strong and passionate personalities.
Dolfin Dark Chocolate 88% Cocoa
Somewhat mysterious, the 88% cocoa dark chocolate has intense fragrances. It is a pure chocolate with an outstanding finish. It has a distinguished profile whose simplicity allows both a raw and beautiful authentic taste to come through.
Château Blanc All White Chocolates 500 g
If white chocolate is what makes your sweet tooth happy, you’ve found the perfect treat. This carefully gift-wrapped box with hand-tied ribbon contains a beautiful assortment of the most delicious fillings like a rich hazelnut praline or a lightly wh
Château Blanc All Dark Chocolates 1 kg
A dark chocolate lover’s dream! This elegantly gift-wrapped ballotin contains a delightful assortment of dark gourmet chocolates carefully handcrafted with the finest ingredients to fully accentuate the rich flavors of true dark cacao without being h
SJOKOLAT Milk chocolate with caramel
A bar of creamy milk chocolate covered with pieces of caramel.
SJOKOLAT Milk chocolate with pistachio nuts
A bar of creamy milk chocolate covered with pistachio nuts.
SJOKOLAT Milk chocolate with chocolate sea shells
A creamy milk chocolate bar marbled with white chocolate and decorated with traditional Belgian chocolate sea shells filled with a hazelnut praline.
