Collection
SJOKOLAT Milk chocolate with sea salt
A bar of creamy milk chocolate sprinkled with grains of sea salt.
SJOKOLAT Dark Chocolate with Mango and Chili Pepper
A bar of dark chocolate (70% cocoa) covered with pieces of candies mango and finely ground dried chili pepper. Some like it hot!
Dolfin Milk chocolate, dulce de leche and puffed rice
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
Dolfin Dark Chocolate with Fresh Ginger
The fresh ginger gives the chocolate its punch and a fleshy texture to stimulate the senses. A mixture of two strong and passionate personalities.
Château Blanc All Dark Chocolates 1 kg
A dark chocolate lover’s dream! This elegantly gift-wrapped ballotin contains a delightful assortment of dark gourmet chocolates carefully handcrafted with the finest ingredients to fully accentuate the rich flavors of true dark cacao without being h
SJOKOLAT Milk chocolate with caramel
A bar of creamy milk chocolate covered with pieces of caramel.
SJOKOLAT Milk chocolate with pistachio nuts
A bar of creamy milk chocolate covered with pistachio nuts.
SJOKOLAT Milk chocolate with chocolate sea shells
A creamy milk chocolate bar marbled with white chocolate and decorated with traditional Belgian chocolate sea shells filled with a hazelnut praline.
SJOKOLAT Dark chocolate with roasted coffee beans
A bar of dark chocolate (70% cocoa) covered with pieces of roasted coffee beans. Delicious with a fresh cup of espresso.
Dolfin Dark chocolate 70% cocoa with Fleur de Sel
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
Geldhof Red Cuberdons - Rasberry - 2 kg
The original red cuberdons, also called noses, with a delightful smooth filling of raspberry syrup. Made according to a secret recipe from 1873 and officially recognized as a traditional Flemish regional product.
