Fruit & Nuts
Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
Café-Tasse Dark Chocolate with spanish candied orange pieces
The fine dark chocolate that melts in the mouth is superbly complimented by small pieces of flavourful orange zest. Its slightly acid and fleshy characteristics evoke warmth in the winter and fun in the summer.
The fresh ginger gives the chocolate its punch and a fleshy texture to stimulate the senses. A mixture of two strong and passionate personalities.
This is an extremely sophisticated classic. The well-roasted almond is quite crunchy and adds texture to the copious milk chocolate. It is a timeless ballad to gourmet pleasure.