Fruit & Nuts
The fresh ginger gives the chocolate its punch and a fleshy texture to stimulate the senses. A mixture of two strong and passionate personalities.
The refined and delicate 'Queen of Nuts' lives up to its name, giving the milk chocolate a subtle hint of vanilla and caramel for a crunchy delight!
A moment of extreme luxury: dark chocolate reveals soft, tender wild pear beneath the crunch of delicately roasted almonds.
Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
Dark chocolate (70% cocoa) covered with candied lemon and black pepper.
A dark chocolate bar (70% cocoa) generously covered with cranberries and puffed quinoa.
Café-Tasse Dark Chocolate with spanish candied orange pieces
The fine dark chocolate that melts in the mouth is superbly complimented by small pieces of flavourful orange zest. Its slightly acid and fleshy characteristics evoke warmth in the winter and fun in the summer.
This is an extremely sophisticated classic. The well-roasted almond is quite crunchy and adds texture to the copious milk chocolate. It is a timeless ballad to gourmet pleasure.