The master chocolate makers of Dolfin cultivate the intense and aromatic taste of real Belgian chocolate. Powerful, full-flavoured and sometimes extreme in the case of the dark chocolates, soft and tender in the case of the milk chocolates.
Keen on travelling, Dolfin's master chocolate makers are interested in the flavours of the world, those who, when unrefined, can still be found naturally authentic and pure. Fruits, spices, herbs and flowers are mingled with precious chocolate in sometimes surprising but always harmonious combinations. Innovation lies at the heart of the spirit of Dolfin; that is why some of Dolfin's recipes are genuine novelties for gourmands.
Because sensory pleasures are multiple, Dolfin takes particular care over the presentation of its packaging, which ensures the natural preservation both of the flavours and properties of the chocolate and of the environment.
The refined and delicate 'Queen of Nuts' lives up to its name, giving the milk chocolate a subtle hint of vanilla and caramel for a crunchy delight!
Milk Chocolate with Butter Scotch Caramel
True to its creative spirit, Dolfin came up with the gourmet squares, a combination of many colourful flavours. Now the entire range of Dolfin flavors (16 x 4) comes in an original and innovative case.
Reminiscent of a journey through North Africa, evoking hospitality and the end of a good meal, mint leaf enhances the depth and sweetness of a shared indulgence in chocolate. Its freshness gives new life to this traditional blend.
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
This is an extremely sophisticated classic. The well-roasted almond is quite crunchy and adds texture to the copious milk chocolate. It is a timeless ballad to gourmet pleasure.