The master chocolate makers of Dolfin cultivate the intense and aromatic taste of real Belgian chocolate. Powerful, full-flavoured and sometimes extreme in the case of the dark chocolates, soft and tender in the case of the milk chocolates.
Keen on travelling, Dolfin's master chocolate makers are interested in the flavours of the world, those who, when unrefined, can still be found naturally authentic and pure. Fruits, spices, herbs and flowers are mingled with precious chocolate in sometimes surprising but always harmonious combinations. Innovation lies at the heart of the spirit of Dolfin; that is why some of Dolfin's recipes are genuine novelties for gourmands.
Because sensory pleasures are multiple, Dolfin takes particular care over the presentation of its packaging, which ensures the natural preservation both of the flavours and properties of the chocolate and of the environment.
Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.
Crunchy and slightly smoky, in keeping with tradition, this is a bold and racy chocolate for thrill-seekers.
Smooth and tender, with a slight caramel flavour but not too sweet, our milk chocolate is recognisable amongst thousands...
Assortment of 48 gourmet squares with a variety of innovative flavors. An exceptional gift for the chocolate novice or the experimenting connoisseur. Made in Belgium!
The fine dark chocolate that melts in the mouth is superbly complimented by small pieces of flavourful orange zest. Its slightly acid and fleshy characteristics evoke warmth in the winter and fun in the summer.
Milk Chocolate with Butter Scotch Caramel
This is an extremely sophisticated classic. The well-roasted almond is quite crunchy and adds texture to the copious milk chocolate. It is a timeless ballad to gourmet pleasure.