The master chocolate makers of Dolfin cultivate the intense and aromatic taste of real Belgian chocolate. Powerful, full-flavoured and sometimes extreme in the case of the dark chocolates, soft and tender in the case of the milk chocolates.
Keen on travelling, Dolfin's master chocolate makers are interested in the flavours of the world, those who, when unrefined, can still be found naturally authentic and pure. Fruits, spices, herbs and flowers are mingled with precious chocolate in sometimes surprising but always harmonious combinations. Innovation lies at the heart of the spirit of Dolfin; that is why some of Dolfin's recipes are genuine novelties for gourmands.
Because sensory pleasures are multiple, Dolfin takes particular care over the presentation of its packaging, which ensures the natural preservation both of the flavours and properties of the chocolate and of the environment.
Very different flavours that come together to create a quite gentle, almost sweet alchemy, which becomes aromatic, spicy and hot. Full of emotion…
The refined and delicate 'Queen of Nuts' lives up to its name, giving the milk chocolate a subtle hint of vanilla and caramel for a crunchy delight!
Assortment of 48 gourmet squares for the dark chocolate lover: Extra dark chocolate 70% cocoa / Extra dark chocolate 88% cocoa A bit of chocolate at the end of a meal is a well-known tradition but it has been lacking in panache… True to its creativ
Assortment of 48 gourmet squares with a variety of innovative flavors. An exceptional gift for the chocolate novice or the experimenting connoisseur. Made in Belgium!
A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.
Stemming from India, hot masala is a mixture of colourful spices that are invigorating in winter and refreshing in summer. Usually taken in tea with milk, once added to chocolate hot masala is a wonderful surprise containing new and comforting flavou
Strawberries, raspberries, red currants and blackcurrants lend the delicate bitterness of the dark chocolate a hint of acidity and freshness. The linseeds add a crunchy note and a delicious nutty taste to this superb blend.
Milk Chocolate with Butter Scotch Caramel
Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
Crunchy and slightly smoky, in keeping with tradition, this is a bold and racy chocolate for thrill-seekers.
A treat which blends the artisan tradition of the Belgian speculoos biscuit with sweet milk chocolate.