Dolfin
The master chocolate makers of Dolfin cultivate the intense and aromatic taste of real Belgian chocolate. Powerful, full-flavoured and sometimes extreme in the case of the dark chocolates, soft and tender in the case of the milk chocolates.
Keen on travelling, Dolfin's master chocolate makers are interested in the flavours of the world, those who, when unrefined, can still be found naturally authentic and pure. Fruits, spices, herbs and flowers are mingled with precious chocolate in sometimes surprising but always harmonious combinations. Innovation lies at the heart of the spirit of Dolfin; that is why some of Dolfin's recipes are genuine novelties for gourmands.
Because sensory pleasures are multiple, Dolfin takes particular care over the presentation of its packaging, which ensures the natural preservation both of the flavours and properties of the chocolate and of the environment.
Dolfin 48 Gourmet Squares - Panache
Assortment of 48 gourmet squares with a variety of innovative flavors. An exceptional gift for the chocolate novice or the experimenting connoisseur. Made in Belgium!
Dolfin Dark Chocolate with Earl Grey Tea
A perfect mix of contrasts: the refreshing sweetness of the bergamot blends perfectly with the strong taste of the chocolate. For afternoon tea, a chocolate with a British accent.
Dolfin Dark chocolate 70% cocoa with Fleur de Sel
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
Dolfin 48 Gourmet squares - Ebène
Assortment of 48 gourmet squares for the dark chocolate lover: Extra dark chocolate 70% cocoa / Extra dark chocolate 88% cocoa A bit of chocolate at the end of a meal is a well-known tradition but it has been lacking in panache… True to its creativ
Dolfin Dark Chocolate with Lavender from Haute-Provence
A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.
Dolfin Milk Chocolate with Grilled Almonds
This is an extremely sophisticated classic. The well-roasted almond is quite crunchy and adds texture to the copious milk chocolate. It is a timeless ballad to gourmet pleasure.
Dolfin Milk chocolate, dulce de leche and puffed rice
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
Dolfin Dark Chocolate 70% Cocoa
Generosity, fruitiness, strength, a wonderful finish and subtlety; such are the virtues of this superb dark chocolate.
Dolfin Dark Chocolate with Fresh Ginger
The fresh ginger gives the chocolate its punch and a fleshy texture to stimulate the senses. A mixture of two strong and passionate personalities.
Dolfin Dark Chocolate with Grilled Almonds
Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
Dolfin Milk Chocolate with Sencha Green Tea
Sencha green tea provides a herbaceous delicacy within the chocolate; the combination is soothing and tender – a reminder that the best flavours are often the most simple.
