Milk Chocolate with Butter Scotch Caramel
Café-Tasse Chocolate Tablet Lait / Milk 27% cocoa
Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
From now on, enjoying real hot chocolate takes no time at all. With a Choc-o-lait stick and a cup of hot milk it takes you barely a minute to make some delicious hot chocolate.
Café-Tasse Chocolate Tablet Noir / Dark 54% cocoa
Crunchy and slightly smoky, in keeping with tradition, this is a bold and racy chocolate for thrill-seekers.
The perfect gift from Château Blanc! The traditional ballotin wrapped in an elegant gift paper with a hand-tied ribbon contains a nicely balanced assortment of the best sold Belgian chocolates of Château Blanc. A wide range of tantalizing fillings c
A treat which blends the artisan tradition of the Belgian speculoos biscuit with sweet milk chocolate.
Generosity, fruitiness, strength, a wonderful finish and subtlety; such are the virtues of this superb dark chocolate.
Café-Tasse Milk Chocolate with real pieces of Belgian natural nougat
Reminiscent of a journey through North Africa, evoking hospitality and the end of a good meal, mint leaf enhances the depth and sweetness of a shared indulgence in chocolate. Its freshness gives new life to this traditional blend.