Products tagged with Belgische chocolade
Café-Tasse Tablet Milk Chocolate with Belgian Nougat
Café-Tasse Milk Chocolate with real pieces of Belgian natural nougat
Château Blanc Spicy Chili Truffles 200 gram
Our superb dark chili truffles are a delightful rollercoaster in taste. First you are hit by the intense flavor of the finest Belgian chocolate. And then, when you start to wonder well, where did the chili go, your palate suddenly starts to tingle, a
Château Blanc Dark Cacao Truffles 600 g
For the chocolate purist! These extraordinary cacao truffles offer an exciting combination of rich, full-bodied flavors and silky smooth textures.
SJOKOLAT Milk chocolate with caramel
A bar of creamy milk chocolate covered with pieces of caramel.
SJOKOLAT Milk Chocolate with Apple and Cinnamon
A bar of creamy milk chocolate covered with pieces of apple and ground cinnamon.
SJOKOLAT Milk chocolate with almonds, caramel and sea salt
A bar of milk chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
SJOKOLAT Dark Chocolate with Mango and Chili Pepper
A bar of dark chocolate (70% cocoa) covered with pieces of candies mango and finely ground dried chili pepper. Some like it hot!
SJOKOLAT Dark Chocolate with Wasabi Peanuts
A bar of dark chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT Dark chocolate with speculoos and raspberry
A bar of dark chocolate (70% cocoa) covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark chocolate with roasted coffee beans
A bar of dark chocolate (70% cocoa) covered with pieces of roasted coffee beans. Delicious with a fresh cup of espresso.
SJOKOLAT Dark Chocolate with Almonds, Caramel and Sea Salt
A bar of dark chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
Dolfin Milk chocolate, dulce de leche and puffed rice
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
