Products tagged with Belgische chocolade
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
SJOKOLAT White chocolate with strawberry and pistachio nuts
A bar of white chocolate covered with pieces of strawberry and pistachio nuts
SJOKOLAT Milk chocolate with trail mix
A bar of milk chocolate lavishly decorated with a mix of raisins, almonds, hazelnuts and walnuts.
SJOKOLAT Milk chocolate with almonds, caramel and sea salt
A bar of milk chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
SJOKOLAT Dark Chocolate with Chili Pepper
A dark chocolate bar (70% cocoa) sprinkled with finely ground dried chili pepper. Some like it hot!
SJOKOLAT Dark Chocolate with Wasabi Peanuts
A bar of dark chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT Dark chocolate with speculoos and raspberry
A bar of dark chocolate (70% cocoa) covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark chocolate with roasted coffee beans
A bar of dark chocolate (70% cocoa) covered with pieces of roasted coffee beans. Delicious with a fresh cup of espresso.
SJOKOLAT Assortment of 12 handmade chocolates
Nice to meet you! Balanced assortment of 12 handmade chocolates for a pleasant introduction to SJOKOLAT.
SJOKOLAT Assortment of 32 handmade chocolates
More SJOKOLAT! Assortment of 27 handmade chocolates for the exploring chocoholic.
Dolfin 32 Gourmet squares - All flavors in TUBE
True to its creative spirit, Dolfin came up with the gourmet squares, a combination of many colourful flavours. Now the entire range of Dolfin flavors (16 x 2) comes in an original and innovative case.
Café-Tasse Coffee Set “5 Flavours” 36 Neapolitans
Nostalgic box with 36 dark chocolate Neapolitans (5 gr) in 5 different flavours. These individually wrapped chocolate squares can cross any trend or border. Today they are "trendy", tomorrow they will remain your espresso's faithful companion.
