Products tagged with Belgische chocolade
SJOKOLAT Milk chocolate with pistachio nuts
A bar of creamy milk chocolate covered with pistachio nuts.
SJOKOLAT Milk chocolate with sea salt
A bar of creamy milk chocolate sprinkled with grains of sea salt.
SJOKOLAT Dark Chocolate with Wasabi Peanuts
A bar of dark chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT Dark Chocolate with Sea Salt
A bar of dark chocolate (70% cocoa) sprinkled with grains of sea salt.
SJOKOLAT Dark Chocolate with 70% cocoa
A bar of dark chocolate with 70% cocoa from SJOKOLAT. Generous, fruity and strong with a lingering aftertaste.
Café-Tasse Coffee Set “5 Flavours” 36 Neapolitans
Nostalgic box with 36 dark chocolate Neapolitans (5 gr) in 5 different flavours. These individually wrapped chocolate squares can cross any trend or border. Today they are "trendy", tomorrow they will remain your espresso's faithful companion.
Château Blanc Assorted Chocolate Truffles 200 gram
The truffles of Chateau Blanc are crafted entirely by hand using ingredients of the highest quality - real Belgian chocolate and 100% cocoa butter - and without any preservatives. The soft, velvet interior of the truffles and the great variety of fla
SJOKOLAT Dark chocolate with trail mix
A bar of dark chocolate (70% cocoa) lavishly decorated with a mix of raisins, almonds, hazelnuts and walnuts.
SJOKOLAT Dark chocolate with speculoos and raspberry
A bar of dark chocolate (70% cocoa) covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark chocolate with roasted coffee beans
A bar of dark chocolate (70% cocoa) covered with pieces of roasted coffee beans. Delicious with a fresh cup of espresso.
SJOKOLAT Milk chocolate with banana and coconut
A bar of creamy milk chocolate covered with pieces of banana and coconut.
SJOKOLAT Dark chocolate with chocolate sea shells
A dark chocolate bar marbled with white chocolate and decorated with traditional Belgian chocolate sea shells filled with a hazelnut praline.
