Products tagged with Belgische chocolade
SJOKOLAT Milk Chocolate with Apple and Cinnamon
A bar of creamy milk chocolate covered with pieces of apple and ground cinnamon.
SJOKOLAT Dark chocolate with chocolate sea shells
A dark chocolate bar marbled with white chocolate and decorated with traditional Belgian chocolate sea shells filled with a hazelnut praline.
SJOKOLAT Dark Chocolate with 70% cocoa
A bar of dark chocolate with 70% cocoa from SJOKOLAT. Generous, fruity and strong with a lingering aftertaste.
SJOKOLAT Assortment of 14 handmade chocolates
Nice to meet you! Balanced assortment of 14 handmade chocolates for a pleasant introduction to SJOKOLAT.
Château Blanc Spicy Chili Truffles 400 gram
Our superb dark chili truffles are a delightful rollercoaster in taste. First you are hit by the intense flavor of the finest Belgian chocolate. And then, when you start to wonder well, where did the chili go, your palate suddenly starts to tingle, a
Château Blanc Assorted Liquor Pearls 250 g
Liquor pearls are tongue-tickling ganaches infused with an extravagant hint of liquor. Each piece is than enrobed in a crunchy layer of real Belgian chocolate. Huge variety of fine flavors.
SJOKOLAT Assorted chocolates - Flower Power - 20 pieces
For the gourmets! Assortment of 20 chocolates with delicate ganache fillings flavoured with an infusion of flowers, spices and herbs.
SJOKOLAT White chocolate with wasabi peanuts
A bar of white chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT White chocolate with strawberry and pistachio nuts
A bar of white chocolate covered with pieces of strawberry and pistachio nuts
SJOKOLAT Milk chocolate with sea salt
A bar of creamy milk chocolate sprinkled with grains of sea salt.
SJOKOLAT Milk chocolate with almonds, caramel and sea salt
A bar of milk chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
SJOKOLAT Dark chocolate with orange
A bar of dark chocolate (70%) lavishly covered with candied orange.
