Products tagged with Belgische chocolade
SJOKOLAT Dark chocolate with speculoos and raspberry
A bar of dark chocolate (70% cocoa) covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
Dolfin Milk chocolate, dulce de leche and puffed rice
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
Café-Tasse Coffee Set “5 Flavours” 36 Neapolitans
Nostalgic box with 36 dark chocolate Neapolitans (5 gr) in 5 different flavours. These individually wrapped chocolate squares can cross any trend or border. Today they are "trendy", tomorrow they will remain your espresso's faithful companion.
Château Blanc Assorted Chocolate Truffles 200 gram
The truffles of Chateau Blanc are crafted entirely by hand using ingredients of the highest quality - real Belgian chocolate and 100% cocoa butter - and without any preservatives. The soft, velvet interior of the truffles and the great variety of fla
SJOKOLAT White chocolate with wasabi peanuts
A bar of white chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT Milk chocolate with banana and coconut
A bar of creamy milk chocolate covered with pieces of banana and coconut.
SJOKOLAT Milk chocolate with speculoos and raspberry
A bar of milk chocolate covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Milk chocolate with almonds, caramel and sea salt
A bar of milk chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
SJOKOLAT Dark chocolate with trail mix
A bar of dark chocolate (70% cocoa) lavishly decorated with a mix of raisins, almonds, hazelnuts and walnuts.
SJOKOLAT Milk Chocolate
A bar of milk chocolate from SJOKOLAT. Made with the finest Belgian chocolate. Tender, creamy and with a subtle hint of caramel, but not too sweet.
