SJOKOLAT
SJOKOLAT Milk chocolate with chocolate sea shells
A creamy milk chocolate bar marbled with white chocolate and decorated with traditional Belgian chocolate sea shells filled with a hazelnut praline.
SJOKOLAT Milk chocolate with almonds, caramel and sea salt
A bar of milk chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
SJOKOLAT Dark Chocolate with Sea Salt
A bar of dark chocolate (70% cocoa) sprinkled with grains of sea salt.
SJOKOLAT Dark Chocolate with Cocoa Nibs
A bar of dark chocolate (70% cocoa) covered with cocoa nibs.
SJOKOLAT Assorted chocolates - Flower Power - 20 pieces
For the gourmets! Assortment of 20 chocolates with delicate ganache fillings flavoured with an infusion of flowers, spices and herbs.
SJOKOLAT Milk chocolate with speculoos and raspberry
A bar of milk chocolate covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark chocolate with chocolate sea shells
A dark chocolate bar marbled with white chocolate and decorated with traditional Belgian chocolate sea shells filled with a hazelnut praline.
SJOKOLAT Dark Chocolate with Mango and Chili Pepper
A bar of dark chocolate (70% cocoa) covered with pieces of candies mango and finely ground dried chili pepper. Some like it hot!
SJOKOLAT Dark Chocolate with Chili Pepper
A dark chocolate bar (70% cocoa) sprinkled with finely ground dried chili pepper. Some like it hot!
SJOKOLAT Dark chocolate with speculoos and raspberry
A bar of dark chocolate (70% cocoa) covered with speculoos crumbles and pieces of raspberry. Speculoos is a type of traditional biscuit made with a spice blend that tastes a bit like gingerbread.
SJOKOLAT Dark chocolate with roasted coffee beans
A bar of dark chocolate (70% cocoa) covered with pieces of roasted coffee beans. Delicious with a fresh cup of espresso.
SJOKOLAT Dark Chocolate with Almonds, Caramel and Sea Salt
A bar of dark chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
