Chocolate Bars
Dolfin Dark Chocolate with Lavender from Haute-Provence
A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.
Dolfin Milk Chocolate with Sencha Green Tea
Sencha green tea provides a herbaceous delicacy within the chocolate; the combination is soothing and tender – a reminder that the best flavours are often the most simple.
SJOKOLAT Dark chocolate with orange
A bar of dark chocolate (70%) lavishly covered with candied orange.
SJOKOLAT Dark Chocolate with Chili Pepper
A dark chocolate bar (70% cocoa) sprinkled with finely ground dried chili pepper. Some like it hot!
SJOKOLAT Dark Chocolate with Wasabi Peanuts
A bar of dark chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT Dark Chocolate with Sea Salt
A bar of dark chocolate (70% cocoa) sprinkled with grains of sea salt.
Dolfin Dark chocolate 70% cocoa with Fleur de Sel
The subtle Fleur de Sel brings out the intensity of the dark chocolate for a wonderful balance.
Dolfin Milk chocolate, dulce de leche and puffed rice
The dulce de leche or 'caramelised milk', a delicious blend of milk and sugar cooked very slowly, lends an added touch of sweetness to the milk chocolate, while the crunchy puffed rice brings a lively note to the mix.
Dolfin Milk chocolate with Speculoos
A treat which blends the artisan tradition of the Belgian speculoos biscuit with sweet milk chocolate.
Dolfin Dark Chocolate 70% Cocoa
Generosity, fruitiness, strength, a wonderful finish and subtlety; such are the virtues of this superb dark chocolate.
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
