A bar of dark chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
The fine dark chocolate that melts in the mouth is superbly complimented by small pieces of flavourful orange zest. Its slightly acid and fleshy characteristics evoke warmth in the winter and fun in the summer.
Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.
A bar of white chocolate covered with pieces of strawberry and pistachio nuts
A bar of milk chocolate with almonds, pieces of caramel and sea salt. A simply divine combination, if we do say so ourselves.
A bar of dark chocolate (70% cocoa) lavishly covered with a mix of red fruits
A dark chocolate bar (70% cocoa) covered with pieces of candied ginger.
The softness of the hazelnut and biscuit against the orange strength and pink pepper ... Four flavors to tickle your taste buds!
Dark with orange, dark with pink peppercorns, milk with speculoos and milk with hazelnuts.
Strawberries, raspberries, red currants and blackcurrants lend the delicate bitterness of the dark chocolate a hint of acidity and freshness. The linseeds add a crunchy note and a delicious nutty taste to this superb blend.
The refined and delicate 'Queen of Nuts' lives up to its name, giving the milk chocolate a subtle hint of vanilla and caramel for a crunchy delight!
Café-Tasse Chocolate Tablet Noir / Dark 54% cocoa
Assortment of 24 gourmet squares with a variety of innovative flavors. An exceptional gift for the chocolate novice or the experimenting connoisseur. Made in Belgium!