Café-Tasse Milk Chocolate with real pieces of Belgian natural nougat
Very different flavours that come together to create a quite gentle, almost sweet alchemy, which becomes aromatic, spicy and hot. Full of emotion…
This is an extremely sophisticated classic. The well-roasted almond is quite crunchy and adds texture to the copious milk chocolate. It is a timeless ballad to gourmet pleasure.
A bar of white chocolate covered with pieces of strawberry and pistachio nuts
A bar of milk chocolate from SJOKOLAT. Made with the finest Belgian chocolate. Tender, creamy and with a subtle hint of caramel, but not too sweet.
A moment of extreme luxury: dark chocolate reveals soft, tender wild pear beneath the crunch of delicately roasted almonds.
Café-Tasse Chocolate Tablet Lait / Milk 27% cocoa
Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.
A bar of dark chocolate (70% cocoa) covered with pieces of candies mango and finely ground dried chili pepper. Some like it hot!
A dark chocolate bar (70% cocoa) sprinkled with finely ground dried chili pepper. Some like it hot!
Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
A bar of white chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!