A dark chocolate bar (70% cocoa) covered with pieces of candied ginger and candied lemon. This combination will tickle your tastebuds
A bar of dark chocolate with 70% cocoa from SJOKOLAT. Generous, fruity and strong with a lingering aftertaste.
Milk Chocolate with Butter Scotch Caramel
Café-Tasse Chocolate Tablet Blanc / White
Crunchy and crisp, unpretentious and yet so pleasant and authentic; such is the result of a blend between two classic delicacies: roasted almonds and dark chocolate.
A bar of milk chocolate lavishly decorated with a mix of raisins, almonds, hazelnuts and walnuts.
A bar of dark chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
A bar of milk chocolate from SJOKOLAT. Made with the finest Belgian chocolate. Tender, creamy and with a subtle hint of caramel, but not too sweet.
A moment of extreme luxury: dark chocolate reveals soft, tender wild pear beneath the crunch of delicately roasted almonds.
Strawberries, raspberries, red currants and blackcurrants lend the delicate bitterness of the dark chocolate a hint of acidity and freshness. The linseeds add a crunchy note and a delicious nutty taste to this superb blend.
100% Belgian! Dolfin combines creamy milkchocolate with the fine caramel of real Babelutte - a typical candy from the city of Bruges in Belgium.
Reminiscent of a journey through North Africa, evoking hospitality and the end of a good meal, mint leaf enhances the depth and sweetness of a shared indulgence in chocolate. Its freshness gives new life to this traditional blend.