A surge of chocolate in the lavender fields. It is a breath of fresh air in the sunshine, nature, something a little wild that takes over your palate.

Reminiscent of a journey through North Africa, evoking hospitality and the end of a good meal, mint leaf enhances the depth and sweetness of a shared indulgence in chocolate. Its freshness gives new life to this traditional blend.

Very different flavours that come together to create a quite gentle, almost sweet alchemy, which becomes aromatic, spicy and hot. Full of emotion…

Smooth and tender, with a slight caramel flavour but not too sweet, our milk chocolate is recognisable amongst thousands...

Found in cuisine over the world, cinnamon heightens the warm taste of the milk chocolate, adding particularly warm and cheerful aromas.

This is an extremely sophisticated classic. The well-roasted almond is quite crunchy and adds texture to the copious milk chocolate. It is a timeless ballad to gourmet pleasure.

Stemming from India, hot masala is a mixture of colourful spices that are invigorating in winter and refreshing in summer. Usually taken in tea with milk, once added to chocolate hot masala is a wonderful surprise containing new and comforting flavou