Collection
Château Blanc Dark Cacao Truffles 600 g
For the chocolate purist! These extraordinary cacao truffles offer an exciting combination of rich, full-bodied flavors and silky smooth textures.
SJOKOLAT Milk Chocolate with Apple and Cinnamon
A bar of creamy milk chocolate covered with pieces of apple and ground cinnamon.
SJOKOLAT Dark Chocolate with Mango and Chili Pepper
A bar of dark chocolate (70% cocoa) covered with pieces of candies mango and finely ground dried chili pepper. Some like it hot!
Café-Tasse Metal Box with Assorted Chocolate Squares
Café-Tasse is the ultimate reference for lifestyle and traditional luxury chocolate. This stylish beige metal box contains a combination of high quality milk and dark chocolate squares.
Café-Tasse Tablet Dark Chocolate with Spanish Orange Pieces
Café-Tasse Dark Chocolate with spanish candied orange pieces
MoMe Milk Chocolate Stick - 1 Pack
From now on, enjoying real hot chocolate takes no time at all. With a Choc-o-lait stick and a cup of hot milk it takes you barely a minute to make some delicious hot chocolate.
Château Blanc All White Chocolates 250 g
If white chocolate is what makes your sweet tooth happy, you’ve found the perfect treat. This carefully gift-wrapped box with hand-tied ribbon contains a beautiful assortment of the most delicious fillings like a rich hazelnut praline or a lightly wh
Château Blanc All Dark Chocolates 500 g
A dark chocolate lover’s dream! This elegantly gift-wrapped ballotin contains a delightful assortment of dark gourmet chocolates carefully handcrafted with the finest ingredients to fully accentuate the rich flavors of true dark cacao without being h
SJOKOLAT Milk chocolate with caramel
A bar of creamy milk chocolate covered with pieces of caramel.
SJOKOLAT Dark Chocolate with Wasabi Peanuts
A bar of dark chocolate covered in wasabi peanuts. Yes, wasabi peanuts. For those who dare!
SJOKOLAT Assortment of 12 handmade chocolates
Nice to meet you! Balanced assortment of 12 handmade chocolates for a pleasant introduction to SJOKOLAT.
